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Is There a "Best Way" to Store Eggs?
It’s a question often asked, but has never yet had an adequate answer! Some chefs and professional cooks who raise their own chickens roll their eyes heavenwards when advised that you keep your eggs in a fridge. However, no less an authority that the US Food and Drug Administration says that eggs should be refrigerated and that they keep for six weeks if they are indeed refrigerated.
Kitchen accessories that should help resolve that thorny question and keep you in the good books with the environmentalists (even if you don’t breed you own poultry) are hard to find, but worth the effort.It’s generally not recommended to put the eggs in the special compartment in the door of the fridge, but the advice is that it’s better to leave them in the carton in the refrigerator at the rear of the refrigerator.That of course still won’t wash with those who insist that eggs, especially the organically reared variety, should never be chilled and always used at room temperature.
Eco gifts for these people would not include any form of refrigeration equipment, but they might look kindly upon a handmade earthenware egg box, painted with non-toxic paints that give off no hazardous fumes. Dimples inside will hold up to six eggs and whether you keep them in the larder or store them at the back of the fridge, this practical little gift is especially suitable for allergy sufferers and those who are unable to tolerate chemical paints.
However you’ve kept them, when they are ready to eat, there’s no better tableware to serve them up with little soldiers than practical egg cups made from 100% recycled glass.Some of the best examples are made in Spain from 100% post-consumer glass by a company that converts millions of kilos of glass salvaged from Spain’s recycling bins. Despite this lowly and humble origin, these natty little egg cups do look like they were designed and crafted in Valencia, using computerised manufacturing and artisan glassblowing techniques.
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